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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Alicyclobacillus group × 66 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items) Alicyclobacillus (42)    (Click to View) Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces Environmental microbiology (Click to View) UV-C treatment of juices to inactivate microorganisms using Dean vortex technology Journal of food engineering (Click to View) First Prokaryotic Biodiversity Assessment Using Molecular Techniques of an Acidic River in Neuquén, Argentina Microbial ecology (Click to View) Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment International journal of food microbiology (Click to View) Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice Food microbiology (Click to View) Construction and characterization of chimeric cellulases with enhanced catalytic activity towards insoluble cellulosic substrates Bioresource technology (Click to View) COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM Journal of food processing and preservation (Click to View) Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes International journal of food microbiology (Click to View) Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration Journal of food processing and preservation (Click to View) Contamination of pear concentrate by Alicyclobacillus from recirculating flume water during fruit concentrate production World journal of microbiology and biotechnology (Click to View) Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream International journal of food microbiology (Click to View) Alicyclobacillus spoilage and isolation – A review Food microbiology (Click to View) Prokaryotic squalene-hopene cyclases can be converted to citronellal cyclases by single amino acid exchange Applied microbiology and biotechnology (Click to View) Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes International journal of food microbiology (Click to View) Changes in the composition of an acid mine drainage microbial community upon successive transfers in medium containing low-grade copper sulfide Bioresource technology (Click to View) Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris International journal of food microbiology (Click to View) Isolation of Alicyclobacillus and the influence of different growth parameters International journal of food microbiology (Click to View) Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates Food microbiology (Click to View) Development of novel agar media for isolating guaiacol producing Alicyclobacillus spp. International journal of food microbiology (Click to View) Occurrence of Alicyclobacillus in the fruit processing environment — A review International journal of food microbiology (Click to View) Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators European food research and technology (Click to View) Effect of ultrasonic treatments on thermoacidophilic alicyclobacillus acidoterrestris in apple juice Journal of food processing and preservation (Click to View) Sensitive and rapid detection of Alicyclobacillus acidoterrestris using loop-mediated isothermal amplification Journal of the science of food and agriculture (Click to View) Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry Food chemistry (Click to View) Inactivation of bacterial spores by UV-C light Innovative food science and emerging technologies (Click to View) Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice International journal of food microbiology (Click to View) UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices International journal of food microbiology (Click to View) Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris Journal of food science (Click to View) Characterization of a Thermoacidophilic L-Arabinose Isomerase from Alicyclobacillus acidocaldarius: Role of Lys-269 in pH Optimum Applied and environmental microbiology (Click to View) Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment Food microbiology (Click to View) Alicyclobacillus acidocaldarius Thermophilic Esterase EST2's Activity in Milk and Cheese Models Applied and environmental microbiology (Click to View) Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy International journal of food microbiology (Click to View) Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces International journal of food microbiology (Click to View) A COMBINATION OF GLUTAMINASE AND pH CONTROL PREVENTS THE NONENZYMATIC CONVERSION OF l-GLUTAMINE INTO l-2-PYRROLIDINE-5-CARBOXYLIC ACID IN FOOD PROCESSING Journal of food process engineering (Click to View) Odor Thresholds of Microbially Induced Off-Flavor Compounds in Apple Juice Journal of agricultural and food chemistry (Click to View) Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice International journal of food microbiology (Click to View) Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages International journal of food microbiology (Click to View) Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis International journal of food microbiology (Click to View) Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate Journal of industrial microbiology and biotechnology (Click to View) Growth Behavior of Off-Flavor-Forming Microorganisms in Apple Juice Journal of agricultural and food chemistry (Click to View) Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination International journal of food microbiology (Click to View) Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa Food microbiology Pasteuria (16)    (Click to View) Pesticide exposure strongly enhances parasite virulence in an invertebrate host model Oikos (Click to View) Antibiotics affect the growth responses of Daphnia magna to poor food quality Aquatic ecology (Click to View) Transgenerational effects of poor elemental food quality on Daphnia magna Oecologia (Click to View) Elevated haemocyte number is associated with infection and low fitness potential in wild Daphnia magna Functional ecology (Click to View) Biological control of Meloidogyne spp. with Pasteuria penetrans1 EPPO bulletin (Click to View) Genetic variation for maternal effects on parasite susceptibility Journal of evolutionary biology (Click to View) Interactive effects of a bacterial parasite and the insecticide carbaryl to life-history and physiology of two Daphnia magna clones differing in carbaryl sensitivity Aquatic toxicology (Click to View) Variable-Number Tandem Repeats as Molecular Markers for Biotypes of Pasteuria ramosa in Daphnia spp Applied and environmental microbiology AEM (Click to View) Evolutionary ecotoxicology of pesticide resistance: a case study in Daphnia Ecotoxicology. (Click to View) Interactions between environmental stressors: the influence of salinity on host–parasite interactions between Daphnia magna and Pasteuria ramosa Oecologia (Click to View) Combined exposure to parasite and pesticide causes increased mortality in the water flea Daphnia Aquatic ecology (Click to View) Gene expression profiling of three different stressors in the water flea Daphnia magna Ecotoxicology (Click to View) Rapid change in parasite infection traits over the course of an epidemic in a wild host–parasite population Oikos (Click to View) Relationships between abiotic soil factors and epidemiology of the biocontrol bacterium Pasteuria penetrans in a root-knot nematode Meloidogyne javanica-infested field Biological control (Click to View) Effects of a non-chemical nematicide combined with soil solarization for the control of root-knot nematodes Crop protection (Click to View) Inter- and intra-specific cuticle variation between amphimictic and parthenogenetic species of root-knot nematode (Meloidogyne spp.) as revealed by a bacterial parasite (Pasteuria penetrans) International journal for parasitology Sulfobacillus (10)    (Click to View) First Prokaryotic Biodiversity Assessment Using Molecular Techniques of an Acidic River in Neuquén, Argentina Microbial ecology (Click to View) Extremely acidic, pendulous cave wall biofilms from the Frasassi cave system, Italy Environmental microbiology (Click to View) Microbial communities in a porphyry copper tailings impoundment and their impact on the geochemical dynamics of the mine waste Environmental microbiology (Click to View) Changes in the composition of an acid mine drainage microbial community upon successive transfers in medium containing low-grade copper sulfide Bioresource technology (Click to View) The effect of the introduction of exogenous strain Acidithiobacillus thiooxidans A01 on functional gene expression, structure and function of indigenous consortium during pyrite bioleaching Bioresource technology (Click to View) A Novel Acidimicrobium Species in Continuous Cultures of Moderately Thermophilic, Mineral-Sulfide-Oxidizing Acidophiles Applied and environmental microbiology AEM (Click to View) Importance of Different Physiological Groups of Iron Reducing Microorganisms in an Acidic Mining Lake Remediation Experiment Microbial ecology (Click to View) Bioleaching of chalcopyrite by defined mixed moderately thermophilic consortium including a marine acidophilic halotolerant bacterium Bioresource technology (Click to View) Differential bioleaching of copper by mesophilic and moderately thermophilic acidophilic consortium enriched from same copper mine water sample Bioresource technology (Click to View) Relationship between bioleaching performance, bacterial community structure and mineralogy in the bioleaching of a copper concentrate in stirred-tank reactors Applied microbiology and biotechnology.