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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes | | International journal of food microbiology |
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| Recent discoveries and applications of Anoxybacillus | | Applied microbiology and biotechnology |
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| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
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| Production and Accumulation of 4-O-Methyl-α-D-Glucuronosyl-Xylotriose by Growing Culture of Thermophilic Anoxybacillus sp. Strain JT-12 | | Applied biochemistry and biotechnology |
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| Influence of Cations on Growth of Thermophilic Geobacillus spp. and Anoxybacillus flavithermus in Planktonic Culture | | Applied and environmental microbiology AEM. |
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| Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey | | International journal of food microbiology |
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| Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions | | International journal of food microbiology |
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| Novel physico-biological treatment for the remediation of textile dyes-containing industrial effluents | | Bioresource technology |
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| Production and Properties of Two Novel Exopolysaccharides Synthesized by a Thermophilic Bacterium Aeribacillus pallidus 418 | | Applied biochemistry and biotechnology |
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| Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder | | Food microbiology |
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| Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica | | Journal of dairy research |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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