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These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Bacillus (bacteria) > Bacillus subtilis > Bacillus subtilis subsp. subtilis × 9 results Group by: Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment International journal of food microbiology (Click to View) Highly active β-xylosidases of glycoside hydrolase family 43 operating on natural and artificial substrates Applied microbiology and biotechnology (Click to View) Importance of 3-Hydroxy Fatty Acid Composition of Lipopeptides for Biosurfactant Activity Applied and environmental microbiology AEM (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology (Click to View) Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments Journal of food engineering (Click to View) A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing Journal of food engineering (Click to View) The impact of functional genomics on microbiological food quality and safety International journal of food microbiology (Click to View) Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure Journal of food engineering (Click to View) Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: Implications for assessment of toxicity and food poisoning potential International journal of food microbiology