all items  in current results   Refine your search within these categories: Animal Science and Animal Products Biological Sciences (group results) biochemistry (2) genetics (1) microbiology (1) physiology (2) Breeding and Genetic Improvement (group results) genetic techniques and protocols (1) Calendar Year (group results) Year (2) Economics, Business and Industry (group results) products and commodities (1) Farms and Farming Systems Food and Human Nutrition (group results) food science (1) Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology Insects and Entomology Natural Resources, Earth and Environmental Sciences Physical and Chemical Sciences (group results) chemical substances (2) chemistry (1) Plant Science and Plant Products (group results) plant products (1) Reference Types (group results) Journal (2) Research, Technology and Engineering (group results) methodology (2) technology (1) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Bacillus (bacteria) > Bacillus subtilis > Bacillus subtilis var. natto Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Bacillus (bacteria) > Bacillus subtilis > Bacillus subtilis var. natto × 2 results Group by: Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) (delta)1-Pyrroline-5-carboxylic Acid Formed by Proline Dehydrogenase from the Bacillus subtilis ssp. natto Expressed in Escherichia coli as a Precursor for 2-Acetyl-1-pyrroline.́ Journal of agricultural and food chemistry (Click to View) A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto Journal of agricultural and food chemistry