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These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Staphylococcaceae > Macrococcus × 2 results Group by: Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology Food microbiology (Click to View) Regulatory effects of mussel (Aulacomya maoriana Iredale 1915) larval settlement by neuroactive compounds, amino acids and bacterial biofilms Aquaculture