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| coagulase negative staphylococci (73) |
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| Identification of coagulase-negative staphylococci isolated from caprine milk samples by PCR-RFLP of groEL gene | | Small ruminant research |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats | | Small ruminant research |
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| Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics | | Dairy science and technology |
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| all 73 items... |
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| Staphylococcus aureus (884) |
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| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
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| Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers | | Applied microbiology and biotechnology. |
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| all 884 items... |
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| Staphylococcus capitis (7) |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia | | European journal of wildlife research |
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| Three proposed new bacteriophage genera of staphylococcal phages: “3alikevirus”, “77likevirus” and “Phietalikevirus” | | Archives of virology |
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| Species distribution and properties of staphylococci from canine dermatitis | | Research in veterinary science |
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| all 7 items... |
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| Staphylococcus caprae (2) |
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| Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis | | Small ruminant research |
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| Safety assessment of dairy microorganisms: Coagulase-negative staphylococci | | International journal of food microbiology |
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| Staphylococcus carnosus (30) |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product | | Journal of the science of food and agriculture |
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| Characterization of the Structural Gene Encoding Nisin F, a New Lantibiotic Produced by a Lactococcus lactis subsp. lactis Isolate from Freshwater Catfish (Clarias gariepinus) | | Applied and environmental microbiology AEM |
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| Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus | | Food microbiology |
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| Staphylococcus chromogenes (15) |
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| Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection? | | Veterinary microbiology |
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| CNS species and antimicrobial resistance in clinical and subclinical bovine mastitis | | Veterinary microbiology |
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| Antimicrobial susceptibility of coagulase-negative staphylococci isolated from bovine milk samples | | Veterinary microbiology |
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| Staphylococcal skin disease in livestock | | Veterinary dermatology |
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| all 15 items... |
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| Staphylococcus cohnii (6) |
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| Comparative bioremediation potential of four rhizospheric microbial species against lindane | | Chemosphere |
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| Influence of rhizospheric microbial inoculation and tolerant plant species on the rhizoremediation of lindane | | Environmental and experimental botany |
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| Production of Bioflocculant by Staphylococcus cohnii ssp. from Palm Oil Mill Effluent (POME) | | Water, air, and soil pollution |
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| Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia | | European journal of wildlife research |
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| all 6 items... |
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| Staphylococcus condimenti (3) |
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| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk | | International journal of food microbiology |
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| Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures | | International journal of food microbiology |
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| Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures | | International journal of food microbiology |
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| Staphylococcus epidermidis (74) |
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| The temporal dynamics of bacterial communities across human anterior nares | | Environmental microbiology reports |
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| Identification of coagulase-negative staphylococci isolated from caprine milk samples by PCR-RFLP of groEL gene | | Small ruminant research |
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| Antibacterial, Anti-Chlamydial, and Cytotoxic Activities of a Marine Snail (Hexaplex trunculus) Phospholipase A2: an In Vitro Study | | Applied biochemistry and biotechnology |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| all 74 items... |
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| Staphylococcus equorum (21) |
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| Comparative bioremediation potential of four rhizospheric microbial species against lindane | | Chemosphere |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study | | Aquaculture research |
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| Volatile profile and microbiological characterization of hollow defect in dry-cured ham | | Meat science |
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| all 21 items... |
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| Staphylococcus felis (2) |
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| Prevalence of bacterial species in cats with clinical signs of lower urinary tract disease: Recognition of Staphylococcus felis as a possible feline urinary tract pathogen | | Veterinary microbiology |
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| Reduced in vitro adherence of Staphylococcus species to feline corneocytes compared to canine and human corneocytes | | Veterinary dermatology |
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| Staphylococcus gallinarum (3) |
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| Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis | | Food microbiology |
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| Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE | | International journal of food science and technology |
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| Circumventing the Effect of Product Toxicity: Development of a Novel Two-Stage Production Process for the Lantibiotic Gallidermin | | Applied and environmental microbiology AEM |
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| Staphylococcus haemolyticus (9) |
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| CNS species and antimicrobial resistance in clinical and subclinical bovine mastitis | | Veterinary microbiology |
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| Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology | | Food microbiology |
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| Screening for methicillin-resistant staphylococci in dogs admitted to a veterinary teaching hospital | | Research in veterinary science |
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| Effects of Growth in the Presence of Subinhibitory Concentrations of Dicloxacillin on Staphylococcus epidermidis and Staphylococcus haemolyticus Biofilms | | Applied and environmental microbiology AEM |
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| all 9 items... |
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| Staphylococcus hominis (6) |
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| Ovarian hydrobursitis in female camels (Camelus dromedaries): Biochemical, bacterial and protozoal evaluation | | Theriogenology |
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| Species and staphylococcal cassette chromosome mec (SCCmec) diversity among methicillin-resistant non-Staphylococcus aureus staphylococci isolated from pigs | | Veterinary microbiology |
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| Three proposed new bacteriophage genera of staphylococcal phages: “3alikevirus”, “77likevirus” and “Phietalikevirus” | | Archives of virology |
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| Chilled storage of white shrimp (Litopenaeus vannamei) spermatophores | | Aquaculture |
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| Staphylococcus hyicus (13) |
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| CNS species and antimicrobial resistance in clinical and subclinical bovine mastitis | | Veterinary microbiology |
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| Staphylococcal skin disease in livestock | | Veterinary dermatology |
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| An IgG-binding protein A homolog in Staphylococcus hyicus | | Veterinary microbiology |
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| Intraspecific Variation and Interspecific Differences in the Bacterial and Fungal Assemblages of Blue Tit (Cyanistes caeruleus) and Great Tit (Parus major) Nests | | Microbial ecology |
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| Staphylococcus intermedius (22) |
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| Masked, controlled study to investigate the efficacy of a Staphylococcus intermedius autogenous bacterin for the control of canine idiopathic recurrent superficial pyoderma | | Veterinary dermatology |
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| Otoscopic, cytological, and microbiological examination of the equine external ear canal | | Veterinary dermatology |
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| Antimicrobial resistance of Staphylococcus pseudintermedius | | Veterinary dermatology |
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| Colonization of the canine skin with bacteria | | Veterinary dermatology |
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| Staphylococcus kloosii (1) |
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| Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis | | Food microbiology |
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| Staphylococcus lentus (6) |
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| The Metabolic Advantage of Choline Lactate in Growth Media: An Experimental Analysis with Staphylococcus lentus | | Applied biochemistry and biotechnology |
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| Comparison of phenotypic methods in predicting methicillin resistance in coagulase-negative Staphylococcus (CoNS) from animals | | Research in veterinary science |
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| Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology | | Food microbiology |
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| Phylogenetic and physiological characterization of mesophilic and thermophilic bacteria from a sewage sludge composting process in Sapporo, Japan | | World journal of microbiology and biotechnology |
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| Staphylococcus lugdunensis (3) |
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| Case–control study of Staphylococcus lugdunensis infection isolates from small companion animals | | Veterinary dermatology |
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| Chilled storage of white shrimp (Litopenaeus vannamei) spermatophores | | Aquaculture |
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| Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes | | Meat science |
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| Staphylococcus pasteuri (6) |
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| Assessment and characterization of heavy metal resistance in Palk Bay sediment bacteria | | Marine environmental research |
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| Species and staphylococcal cassette chromosome mec (SCCmec) diversity among methicillin-resistant non-Staphylococcus aureus staphylococci isolated from pigs | | Veterinary microbiology |
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| Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia | | European journal of wildlife research |
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| Three proposed new bacteriophage genera of staphylococcal phages: “3alikevirus”, “77likevirus” and “Phietalikevirus” | | Archives of virology |
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| all 6 items... |
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| Staphylococcus piscifermentans (3) |
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| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk | | International journal of food microbiology |
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| Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures | | International journal of food microbiology |
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| Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures | | International journal of food microbiology |
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| Staphylococcus saprophyticus (19) |
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| Production of poly-N-acetylglucosamine by Staphylococcus saprophyticus BMSZ711: Characterization and production optimization | | Bioresource technology |
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| CNS species and antimicrobial resistance in clinical and subclinical bovine mastitis | | Veterinary microbiology |
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| Does Dietary Administration of Lactococcus lactis Modulate the Gut Microbiota of Grouper, Epinephelus coioides | | Journal of the World Aquaculture Society |
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| Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product | | Journal of the science of food and agriculture |
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| all 19 items... |
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| Staphylococcus schleiferi (9) |
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| Prevalence of meticillin‐resistant Staphylococcus pseudintermedius (MRSP) from skin and carriage sites of dogs after treatment of their meticillin‐resistant or meticillin‐sensitive staphylococcal pyoderma | | Veterinary dermatology |
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| Nasal carriage of Staphylococcus schleiferi from healthy dogs and dogs with otitis, pyoderma or both | | Veterinary microbiology |
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| Animal and human Staphylococcus aureus associated clonal lineages and high rate of Staphylococcus pseudintermedius novel lineages in Spanish kennel dogs: Predominance of S. aureus ST398 | | Veterinary microbiology |
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| Screening of Staphylococcus aureus, Staphylococcus intermedius, and Staphylococcus schleiferi isolates obtained from small companion animals for antimicrobial resistance: a retrospective review of 749 isolates (2003-04) | | Veterinary dermatology |
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| all 9 items... |
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| Staphylococcus sciuri (12) |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| Comparison of phenotypic methods in predicting methicillin resistance in coagulase-negative Staphylococcus (CoNS) from animals | | Research in veterinary science |
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| Staphylococcal skin disease in livestock | | Veterinary dermatology |
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| Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi | | Journal of the science of food and agriculture |
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| all 12 items... |
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| Staphylococcus simulans (9) |
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| Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection? | | Veterinary microbiology |
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| CNS species and antimicrobial resistance in clinical and subclinical bovine mastitis | | Veterinary microbiology |
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| The newly-recognized species Staphylococcus massiliensis is likely to be part of the human skin microflora | | Antonie van Leeuwenhoek |
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| Enhanced Staphylolytic Activity of the Staphylococcus aureus Bacteriophage vB_SauS-phiIPLA88 HydH5 Virion-Associated Peptidoglycan Hydrolase: Fusions, Deletions, and Synergy with LysH5 | | Applied and environmental microbiology AEM. |
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| all 9 items... |
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| Staphylococcus succinus (7) |
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| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk | | International journal of food microbiology |
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| Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology | | Food microbiology |
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| DNA microarray based detection of genes involved in safety and technologically relevant properties of food associated coagulase-negative staphylococci | | International journal of food microbiology |
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| Halotolerant, alkaliphilic urease-producing bacteria from different climate zones and their application for biocementation of sand | | World journal of microbiology and biotechnology |
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| all 7 items... |
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| Staphylococcus vitulinus (5) |
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| Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes | | Lebensmittel-Wissenschaft |
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| Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams | | Food microbiology |
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| Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón” | | Food microbiology |
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| Comparison of the effects of a commercial and an autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter culture on the sensory and safety properties of a traditional Iberian dry‐fermented sausage “salchichón” | | International journal of food science and technology |
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| all 5 items... |
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| Staphylococcus warneri (14) |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Microbiosensors for Measurement of Microbially Available Dissolved Organic Carbon: Sensor Characteristics and Preliminary Environmental Application | | Applied and environmental microbiology AEM |
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| Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes | | Applied microbiology and biotechnology. |
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| Ovarian hydrobursitis in female camels (Camelus dromedaries): Biochemical, bacterial and protozoal evaluation | | Theriogenology |
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| all 14 items... |
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| Staphylococcus xylosus (40) |
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| Construction of homologous and heterologous synthetic sucrose utilizing modules and their application for carotenoid production in recombinant Escherichia coli | | Bioresource technology |
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| Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis | | Food microbiology |
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| Volatile profile and microbiological characterization of hollow defect in dry-cured ham | | Meat science |
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| Comparison of phenotypic methods in predicting methicillin resistance in coagulase-negative Staphylococcus (CoNS) from animals | | Research in veterinary science |
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| all 40 items... |
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| (others) (200) |
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| Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil | | Food control |
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| Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures | | Journal of food science |
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| Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product | | Journal of the science of food and agriculture |
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| Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria | | Food microbiology |
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| all 200 items... |
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