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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes | | International journal of food microbiology |
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| Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism | | Food microbiology |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria | | International dairy journal |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| Metabolism of biodiesel-derived glycerol in probiotic Lactobacillus strains | | Applied microbiology and biotechnology |
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| The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study | | Clinical nutrition |
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| Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products | | Plant foods for human nutrition |
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| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
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| Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method | | International journal of food microbiology |
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| Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study | | Nutrition journal |
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| Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk | | International journal of food microbiology |
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| Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion | | Food microbiology |
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| Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk | | Food chemistry |
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| Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities | | Applied microbiology and biotechnology |
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| Effect of incubation conditions and possible intestinal nutrients on cis-9, trans-11 conjugated linoleic acid production by Lactobacillus acidophilus F0221 | | International dairy journal |
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| Propionibacterium freudenreichii strains as antibacterial agents at neutral ph and their production on food‐grade media fermented by some lactobacilli | | Journal of food safety |
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| Infection with feline immunodeficiency virus alters intestinal epithelial transport and mucosal immune responses to probiotics | | Veterinary immunology and immunopathology |
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| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts | | Lebensmittel-Wissenschaft |
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| Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes | | Journal of the science of food and agriculture |
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| Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review | | International journal of food microbiology |
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| Optimization of microencapsulation of probiotics in raspberry juice by spray drying | | Lebensmittel-Wissenschaft |
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| Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates | | International dairy journal |
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| Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix | | Food microbiology |
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| Studies on the fermentation of tomato juice by using κ-carrageenan immobilized lactobacillus acidophilus | | Journal of food processing and preservation |
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| Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics | | Bioresource technology |
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| Probiotic yogurt improves antioxidant status in type 2 diabetic patients | | Nutrition |
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| Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures | | Food microbiology |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Effect of hawk tea (Litsea coreana L.) on the numbers of lactic acid bacteria and flavour compounds of yoghurt | | International dairy journal |
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| Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences | | European food research and technology |
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| Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum | | European food research and technology |
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| Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films | | Innovative food science and emerging technologies |
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| Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria | | Food and bioprocess technology |
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| The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration | | Research in veterinary science |
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| Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea | | European food research and technology |
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| Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures | | Lebensmittel-Wissenschaft |
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| Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings | | Aquaculture nutrition |
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