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Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria > Firmicutes > Micrococcaceae

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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Micrococcaceae
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254 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items)

Arthrobacter (103)   
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Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta
Journal of wood science

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Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302
World journal of microbiology and biotechnology

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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
Applied and environmental microbiology AEM.

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Viability, diversity and composition of the bacterial community in a high Arctic permafrost soil from Spitsbergen, Northern Norway
Environmental microbiology

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Kocuria (34)   
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Comparative bioremediation potential of four rhizospheric microbial species against lindane
Chemosphere

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Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods
Food microbiology

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Isolation and characterization of aerobic culturable arsenic-resistant bacteria from surfacewater and groundwater of Rautahat District, Nepal
Journal of environmental management

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Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese
International journal of food microbiology

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Micrococcus (99)   
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Utilization of thymus vulgaris l. in the production of sucuk
Journal of food processing and preservation

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Isolation and characterization of aerobic culturable arsenic-resistant bacteria from surfacewater and groundwater of Rautahat District, Nepal
Journal of environmental management

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Cultivable Bacterial Diversity of Alkaline Lonar Lake, India
Microbial ecology

all 99 items...

Nesterenkonia (3)   
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Analysis of bacteria communities in an up-flow fixed-bed (UFB) bioreactor for treating sulfide in hydrocarbon wastewater
Bioresource technology

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Biodenitrification of concentrated red beet juice
European food research and technology

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Isolation and characterization of novel bacterial taxa from extreme alkali-saline soil
World journal of microbiology and biotechnology

Renibacterium (11)   
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Epidemiology of Renibacterium salmoninarum in Scotland and the potential for compartmentalised management of salmon and trout farming areas
Aquaculture

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Epidemiological investigation of Renibacterium salmoninarum in three Oncorhynchus spp. in Michigan from 2001 to 2010
Preventive veterinary medicine

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Analysis of farmed fish movements between catchments identifies a simple compartmentalised management strategy for bacterial kidney disease in Scottish aquaculture
Aquaculture

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Bacterial infections of Chinook salmon, Oncorhynchus tshawytscha (Walbaum), returning to gamete collecting weirs in Michigan
Journal of fish diseases

all 11 items...

Rothia (bacteria) (1)   
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Rothia marina sp. nov., isolated from an intertidal sediment of the South China Sea
Antonie van Leeuwenhoek

 (others) (11)   
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Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages
Lebensmittel-Wissenschaft

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Evolution of the volatile components of raw ewes’ milk Castellano cheese: seasonal variation
International dairy journal

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Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature
Meat science

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Microbial communities of arboreal and ground soils in the Esquinas rainforest, Costa Rica
Plant and soil

all 11 items...