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Importance of the producer on retail broiler meat product contamination with Campylobacter spp | Journal of the science of food and agriculture |
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Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken | Food control |
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Prevalence of Gastrointestinal Bacterial Pathogens in a Population of Zoo Animals | Zoonoses and public health |
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Occurrence of ɛ-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms | Veterinary microbiology |
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Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran | Food control |
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Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples | International journal of food microbiology |
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Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model | International journal of food microbiology |
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Prevalence of thermophilic Campylobacter SPP. in retail chicken meat in Ankara | Journal of food safety |
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Surface pasteurisation of chicken carcasses using hot water | Journal of food engineering |
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Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases | International journal of food microbiology |
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Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea | International journal of food microbiology |
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Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces | International journal of food microbiology |
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In vitro survival at low pH and acid adaptation response of Campylobacter jejuni and Campylobacter coli | Journal of food safety |
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Ammonia disinfection of animal feeds -- Laboratory study | International journal of food microbiology |
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What is Campynet | Thematic Network Project |
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