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| Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico | | International journal of food microbiology |
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| Molecular characterization of diarrheagenic Escherichia coli isolated from meat products sold at Mansoura city, Egypt | | Food control |
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| Simultaneous and rapid detection of enteric pathogens from raw milk by multiplex PCR | | World journal of microbiology and biotechnology |
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| The incidence of diarrhoeagenic Escherichia coli in minced beef and boerewors | | Food research international |
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| Development and clinical validation of a multiplex polymerase chain reaction‐denaturing high‐performance liquid chromatography method for the identification of foodborne diarrheagenic escherichia coli | | Journal of food safety |
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| Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water | | International journal of food microbiology |
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| Diarrheagenic Escherichia coli detected by 16-plex PCR in raw meat and beef intestines sold at local markets in Ouagadougou, Burkina Faso | | International journal of food microbiology |
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| Detection of diarrheagenic Escherichia coli strains isolated from dogs and cats in Brazil | | Veterinary microbiology |
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| Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout | | International journal of food microbiology |
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| Virulence properties of Escherichia coli isolated from Australian dairy powder factory environments | | International dairy journal |
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