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| Yersinia bercovieri (1) |
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| Genotyping of Human and Porcine Yersinia enterocolitica, Yersinia intermedia, and Yersinia bercovieri Strains from Switzerland by Amplified Fragment Length Polymorphism Analysis | | Applied and environmental microbiology |
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| Yersinia enterocolitica (73) |
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| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
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| Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants | | Annals of botany |
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| Immunogenic proteins of Brucella abortus to minimize cross reactions in brucellosis diagnosis | | Veterinary microbiology |
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| High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat | | International journal of food microbiology |
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| Yersinia frederiksenii (2) |
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| Prevalence of Gastrointestinal Bacterial Pathogens in a Population of Zoo Animals | | Zoonoses and public health |
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| Occurrence of sep Insecticidal Toxin Complex Genes in Serratia spp. and Yersinia frederiksenii | | Applied and environmental microbiology |
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| Yersinia intermedia (5) |
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| Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR | | Food microbiology |
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| Microbiological quality of the Ghanaian Volta Clam (Galatea paradoxa) | | Journal of food safety |
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| Dynamics of γ-aminobutyric acid in wheat flour bread making | | Food chemistry |
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| Genotyping of Human and Porcine Yersinia enterocolitica, Yersinia intermedia, and Yersinia bercovieri Strains from Switzerland by Amplified Fragment Length Polymorphism Analysis | | Applied and environmental microbiology |
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| all 5 items... |
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| Yersinia kristensenii (3) |
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| Prevalence of Gastrointestinal Bacterial Pathogens in a Population of Zoo Animals | | Zoonoses and public health |
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| Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration | | Meat science |
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| Detection of chromosomal and plasmid -- encoded virulence determinants in Yersinia enterocolitica and other Yersiniaspp. isolated from food animals in Greece | | International journal of food microbiology |
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| Yersinia mollaretii (2) |
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| Yersinia enterocolitica in sheep - a high frequency of biotype 1A | | Acta veterinaria scandinavica |
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| Directed evolution of a highly active Yersinia mollaretii phytase | | Applied microbiology and biotechnology. |
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| Yersinia pestis (31) |
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| Insights into Yersinia pestis biofilm development: topology and co-interaction of Hms inner membrane proteins involved in exopolysaccharide production | | Environmental microbiology |
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| Transgenic carrot tap roots expressing an immunogenic F1–V fusion protein from Yersinia pestis are immunogenic in mice | | Journal of plant physiology |
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| Higher accumulation of F1-V fusion recombinant protein in plants after induction of protein body formation | | Plant molecular biology |
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| Universal Sample Preparation Method for Characterization of Bacteria by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry | | Applied and environmental microbiology AEM |
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| all 31 items... |
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| Yersinia pseudotuberculosis (12) |
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| Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef | | Zoonoses and public health |
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| EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C | | Journal of food safety |
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| Progress on plague vaccine development | | Applied microbiology and biotechnology. |
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| Brucellosis of the European Brown Hare (Lepus europaeus) | | Journal of comparative pathology |
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| Yersinia ruckeri (23) |
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| Effect of vaccination against yersiniosis on the relative percent survival, bactericidal and lysozyme response of Atlantic salmon, Salmo salar | | Aquaculture |
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| Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | | Aquaculture |
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| Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming | | Antonie van Leeuwenhoek |
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| Novel non-motile phenotypes of Yersinia ruckeri suggest expansion of the current clonal complex theory | | Journal of fish diseases |
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| all 23 items... |
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| (others) (19) |
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| Bats and Bacterial Pathogens: A Review | | Zoonoses and public health |
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| Risk of Infectious Gastroenteritis in Young Children Living in Québec Rural Areas with Intensive Animal Farming: Results of a Case–Control Study (2004–2007) | | Zoonoses and public health |
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| Cellulase-producing bacteria of Aeromonas are dominant and indigenous in the gut of Ctenopharyngodon idellus (Valenciennes) | | Aquaculture research |
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| Characterisation of aerobically grown non-spore-forming bacteria from paper mill pulps containing recycled fibres | | Journal of industrial microbiology and biotechnology |
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| all 19 items... |
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