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| Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis | | Food chemistry |
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| Microbial community structure analysis of produced water from a high-temperature North Sea oil-field | | Antonie van Leeuwenhoek |
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| The hyperthermophilic anaerobe Thermotoga Maritima is able to cope with limited amount of oxygen: insights into its defence strategies | | Environmental microbiology |
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| Characterisation of culture-independent and -dependent microbial communities in a high-temperature offshore chalk petroleum reservoir | | Antonie van Leeuwenhoek |
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| Amino acid signatures of salinity on an environmental scale with a focus on the Dead Sea | | Environmental microbiology |
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| An oxygen reduction chain in the hyperthermophilic anaerobe Thermotoga maritima highlights horizontal gene transfer between Thermococcales and Thermotogales | | Environmental microbiology |
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| Crystal structure of Clostridium thermocellum ribose-5-phosphate isomerase B reveals properties critical for fast enzyme kinetics | | Applied microbiology and biotechnology. |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| Production of xylobiose from the autohydrolysis explosion liquor of corncob using Thermotoga maritima xylanase B (XynB) immobilized on nickel-chelated Eupergit C | | Bioresource technology |
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| Metagenomic cellulases highly tolerant towards the presence of ionic liquids—linking thermostability and halotolerance | | Applied microbiology and biotechnology. |
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| Sequential Aldol Condensation Catalyzed by Hyperthermophilic 2-Deoxy-D-Ribose-5-Phosphate Aldolase | | Applied and environmental microbiology AEM |
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| Several Archaeal Homologs of Putative Oligopeptide-Binding Proteins Encoded by Thermotoga maritima Bind Sugars | | Applied and environmental microbiology AEM |
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| Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing | | Innovative food science and emerging technologies |
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| A thermostable recombinant transaldolase with high activity over a broad pH range | | Applied microbiology and biotechnology |
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| Evolution of the biosynthesis of di‐myo‐inositol phosphate, a marker of adaptation to hot marine environments | | Environmental microbiology |
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| Biochemical characterization of a thermostable β-1,3-xylanase from the hyperthermophilic eubacterium, Thermotoga neapolitana strain DSM 4359 | | Applied microbiology and biotechnology |
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| A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana | | Bioresource technology |
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| Improved recombinant cellulase expression in chloroplast of tobacco through promoter engineering and 5′ amplification promoting sequence | | Plant molecular biology |
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| Effect of the thermostable xylanase B (XynB) from Thermotoga maritima on the quality of frozen partially baked bread | | Journal of cereal science |
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| Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties | | Journal of food science |
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| Characterisation of a thermostable family 42 β-galactosidase from Thermotoga maritima | | Food chemistry |
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