(Click to View)
| Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis | | Food chemistry |
|
(Click to View)
| The hyperthermophilic anaerobe Thermotoga Maritima is able to cope with limited amount of oxygen: insights into its defence strategies | | Environmental microbiology |
|
(Click to View)
| An oxygen reduction chain in the hyperthermophilic anaerobe Thermotoga maritima highlights horizontal gene transfer between Thermococcales and Thermotogales | | Environmental microbiology |
|
(Click to View)
| Crystal structure of Clostridium thermocellum ribose-5-phosphate isomerase B reveals properties critical for fast enzyme kinetics | | Applied microbiology and biotechnology. |
|
(Click to View)
| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
|
(Click to View)
| Production of xylobiose from the autohydrolysis explosion liquor of corncob using Thermotoga maritima xylanase B (XynB) immobilized on nickel-chelated Eupergit C | | Bioresource technology |
|
(Click to View)
| Metagenomic cellulases highly tolerant towards the presence of ionic liquids—linking thermostability and halotolerance | | Applied microbiology and biotechnology. |
|
(Click to View)
| Sequential Aldol Condensation Catalyzed by Hyperthermophilic 2-Deoxy-D-Ribose-5-Phosphate Aldolase | | Applied and environmental microbiology AEM |
|
(Click to View)
| Several Archaeal Homologs of Putative Oligopeptide-Binding Proteins Encoded by Thermotoga maritima Bind Sugars | | Applied and environmental microbiology AEM |
|
(Click to View)
| Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing | | Innovative food science and emerging technologies |
|
(Click to View)
| A thermostable recombinant transaldolase with high activity over a broad pH range | | Applied microbiology and biotechnology |
|
(Click to View)
| Improved recombinant cellulase expression in chloroplast of tobacco through promoter engineering and 5′ amplification promoting sequence | | Plant molecular biology |
|
(Click to View)
| Effect of the thermostable xylanase B (XynB) from Thermotoga maritima on the quality of frozen partially baked bread | | Journal of cereal science |
|
(Click to View)
| Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties | | Journal of food science |
|
(Click to View)
| Characterisation of a thermostable family 42 β-galactosidase from Thermotoga maritima | | Food chemistry |
|