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| Archaea (1) |
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| Higher diversity of ammonia/ammonium-oxidizing prokaryotes in constructed freshwater wetland than natural coastal marine wetland | | Applied microbiology and biotechnology |
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| Eubacteria (4) |
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| Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation | | Innovative food science and emerging technologies |
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| Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices | | International journal of food microbiology |
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| Comparing methyl bromide alternatives for soilborne disease, nematode and weed management in fresh market tomato | | Crop protection |
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| In vitro evaluation of antibacterial, antioxidant, cytotoxic and apoptotic activities of the tubers infusion and extracts of Cyperus rotundus | | Bioresource technology |
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