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Deuteromycotina (4) |
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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates | Applied soil ecology |
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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
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Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | Bioresource technology |
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Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | Food and bioprocess technology |
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Dikarya (6) |
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
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Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata | Bioresource technology |
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Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae | Yeast |
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Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion | Industrial crops and products |
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Enzymatic Fractionation of SAA-Pretreated Barley Straw for Production of Fuel Ethanol and Astaxanthin as a Value-Added Co-Product | Applied biochemistry and biotechnology |
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Oomycetes (1) |
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Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | Applied biochemistry and biotechnology |
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