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In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season | Grass and forage science |
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Ruminal digestibility and fermentation characteristics in vitro of fenugreek and alfalfa hay combination with or without the inoculation of Neocallimastix sp. YAK11 | Animal feed science and technology |
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Molecular Characterization of Sheep Ruminal Enrichments that Detoxify Pyrrolizidine Alkaloids by Denaturing Gradient Gel Electrophoresis and Cloning | Microbial ecology |
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Effect of yeast supplementation on the growth performance of Malpura lambs | Tropical plant biology |
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Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, ∆9-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kids | Meat science |
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In vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeast | Grassland science |
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Within—country variation in the ability of ruminants to degrade DHP following the ingestion of Leucaena leucocephala—a Thailand experience | Tropical plant biology |
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Effect of Echium amoenum extract on the growth rate and fermentation parameters of Mehraban lambs | Animal feed science and technology |
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Effect of adding an anaerobic fungal culture isolated from a wild blue bull (Boselophus tragocamelus) to rumen fluid from buffaloes on in vitro fibrolytic enzyme activity, fermentation and degradation of tannins and tannin-containing Kachnar tree (Bauhinia variegata) leaves and wheat straw | Journal of the science of food and agriculture |
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Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal | Small ruminant research |
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Nutritive value of Morinda lucida and its fermentation parameters in West African dwarf (WAD) sheep when fed as supplement to grass hay | Small ruminant research |
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Comparison of alfalfa and mixed alfalfa-sainfoin pastures for grazing cattle: effects on incidence of bloat, ruminal fermentation, and feed intake | Canadian journal of animal science |
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Comparison of in vitro degradation of temperate forages using the gas production and filter bag techniques | Journal of the science of food and agriculture |
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Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid | Journal of the science of food and agriculture |
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Nutrient intake and digestibility and ruminal parameters in beef cattle fed diets containing Brachiaria brizantha silage and concentrate at different ratios | Animal feed science and technology |
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The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis | Animal feed science and technology |
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Concentration of indoles and other rumen metabolites in sheep after a meal of fresh white clover, perennial ryegrass or Lotus corniculatus and the appearance of indoles in the blood | Journal of the science of food and agriculture |
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Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system | Animal feed science and technology |
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Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza | Animal feed science and technology |
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Methane emission by goats consuming different sources of condensed tannins | Animal feed science and technology |
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Effects of an exogenous enzyme, Roxazyme® G2 Liquid, on milk production in pasture fed dairy cows | Animal feed science and technology |
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Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk | Animal feed science and technology |
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Effects of different mixtures of fibrolytic enzymes on digestion and fermentation of bahiagrass hay | Animal feed science and technology |
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The effect of partial replacement of barley grains by Prosopis juliflora pods on growth performance, nutrient intake, digestibility, and carcass characteristics of Awassi lambs fed finishing diets | Animal feed science and technology |
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In vitro ruminal fermentation of tanniniferous tropical plants: Plant-specific tannin effects and counteracting efficiency of PEG | Animal feed science and technology |
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Impacts of rumen fluid modified by feeding Yucca schidigera to lactating dairy cows on in vitro gas production of 11 common dairy feedstuffs, as well as animal performance | Animal feed science and technology |
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In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum | Animal feed science and technology |
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Efficiency of utilisation of different diets with contrasting forages and concentrate when fed to sheep in a discontinuous feeding pattern | Livestock science |
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Effects of Agave salmiana Otto Ex Salm-Dyck silage as forage on ruminal fermentation and growth in goats | Animal feed science and technology |
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Nutritional characterization of Mucuna pruiriens : 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa | Animal feed science and technology |
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Nutritional characterization of Mucuna pruriens : 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep | Animal feed science and technology |
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Nutritional characterization of Mucuna pruriens : 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations? | Animal feed science and technology |
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Influences of flavomycin, ropadiar, and saponin on nutrient digestibility, rumen fermentation, and methane emission from sheep | Animal feed science and technology |
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Effect of peppermint (Mentha piperita) oil on in vitro methanogenesis and fermentation of feed with buffalo rumen liquor | Animal feed science and technology |
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