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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization | | Journal of plant physiology |
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| Influence of Osteopontin in Bovine Uterine Tube Fluid on Sperm Binding and Fertilization in RCA-1 Lectin-treated Oocytes | | Reproduction in domestic animals |
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| Caseinolytic and milk-clotting activities from Moringa oleifera flowers | | Food chemistry |
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| Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties | | Small ruminant research |
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| Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis | | Tropical plant biology |
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| Feed inventory and smallholder farmers’ perceived causes of feed shortage for dairy cattle in Gisagara District, Rwanda | | Tropical plant biology |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Considering winter cover crop selection as green manure to control methane emission during rice cultivation in paddy soil | | Agriculture, ecosystems and environment |
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| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents | | Journal of ethnopharmacology |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows | | Animal feed science and technology |
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| Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties | | Food research international |
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| Best estimated taste detection threshold for cardamom (Elettaria cardamomum maton) aroma in different media | | Journal of sensory studies |
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| Chickpeas (Cicer arietinum L.) in animal nutrition: A review | | Animal feed science and technology |
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| Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya | | Zoonoses and public health |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| Camelina sativa cake improved unsaturated fatty acids in ewe's milk | | Journal of the science of food and agriculture |
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| Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet | | European food research and technology |
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| Effects of bovine cytochrome P450 single‐nucleotide polymorphism, forage type and body condition on production traits in cattle | | Journal of animal physiology and animal nutrition |
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| Evaluation of antiasthmatic activity of Clitoria ternatea L. roots | | Journal of ethnopharmacology |
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| Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system | | Small ruminant research |
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| Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria | | Journal of food safety |
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| Effect of diet on preweaning performance of Sahiwal calves | | Tropical plant biology |
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| Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds | | Animal feed science and technology |
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| Effect of supplemental yeast culture and physiological factors on colostrum and milk composition of Pelibuey ewes | | Tropical plant biology |
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| Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds | | Journal of animal physiology and animal nutrition |
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| Residual fertilizer effects on dry-matter yield and nutritive value of Mediterranean pastures | | Grass and forage science |
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| Concentration and localization of zinc during seed development and germination in wheat | | Physiologia plantarum |
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| Can enteric methane emissions from ruminants be lowered without lowering their production? | | Animal feed science and technology |
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| How do nitrogen and phosphorus deficiencies affect strigolactone production and exudation? | | Planta |
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| Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations | | Food chemistry |
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| Lectin inhibition assays for the analysis of bioactive milk sialoglycoconjugates | | International dairy journal |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| The effects of silage feeding on some sensory and health attributes of cow’s milk: A review | | Food chemistry |
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| Plasma hormones, metabolites, milk production, and cholesterol levels in Murrah buffaloes fed with Asparagus racemosus in transition and postpartum period | | Tropical plant biology |
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| An update on the nutrition of dairy sheep grazing Mediterranean pastures | | Small ruminant research |
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| Expression of Plant Flavor Genes in Lactococcus lactis | | Applied and environmental microbiology AEM |
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| The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale-Hungarian vetch silage and lamb performance | | Animal feed science and technology |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed | | Small ruminant research |
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| Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing | | Journal of the science of food and agriculture |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Development of a monoclonal antibody-based sandwich-type enzyme-linked immunosorbent assay (ELISA) for detection of abrin in food samples | | Food chemistry |
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| Reduction of blood lead levels in lead-exposed mice by dietary supplements and natural antioxidants | | Journal of the science of food and agriculture |
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| Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats | | Nutrition |
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| Common tea formulations modulate in vitro digestive recovery of green tea catechins | | Molecular nutrition and food research |
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| New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis | | Lebensmittel-Wissenschaft |
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| Purification and characterization of a novel serine protease compositain from compositae (Scorzonera hispanica L.) | | European food research and technology |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Wheat nitrogen metabolism during grain filling: comparative role of glumes and the flag leaf | | Planta |
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| THE Purification of protease from cowslip (primula veris) and its use in food processing | | Journal of food processing and preservation |
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| Prospects of raising Sahiwal cow calves for veal production under tropical environment | | Tropical plant biology |
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| Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt | | International dairy journal |
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| The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk | | International dairy journal |
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| Characteristics of tigernut (cyperus esculentus) tubers and their performance in the production of a milky drink | | Journal of food processing and preservation |
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| Inoculants for ensiling low‐dry matter corn crop: a midlactation cow perspective | | Journal of animal physiology and animal nutrition |
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| The effect of initial spring grazing date and subsequent stocking rate on the grazing management, grass dry matter intake and milk production of dairy cows in summer | | Grass and forage science |
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| Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield, composition, and clotting aptitude | | Tropical plant biology |
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| Feed conversion efficiency and marginal milk production responses of pasture-fed dairy cows offered supplementary grain during an extended lactation | | Animal production science |
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| Effects of forage species and stage of maturity on bovine milk fatty acid composition | | European journal of lipid science and technology |
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| Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil | | Lebensmittel-Wissenschaft |
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| Digestibility by lambs and nutritive value for lactating ewes of a total mixed ration containing Cephalaria joppensis silage as wheat silage substitute | | Small ruminant research |
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| Capacity of high milk yielding goats for utilizing cultivated pasture | | Small ruminant research |
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| Relationships between methane production and milk fatty acid profiles in dairy cattle | | Animal feed science and technology |
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| Summer diet selection of dairy goats grazing in a Mediterranean shrubland and the quality of secreted fat | | Small ruminant research |
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| Contrasting grain-Zn response of biofortification rice (Oryza sativa L.) breeding lines to foliar Zn application | | Field crops research |
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| Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora | | Food and bioprocess technology |
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| An evaluation of a high‐quality grass silage for milk production | | Grass and forage science |
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| Grain yield and water use efficiency of wheat (Triticum aestivum L.) in relation to irrigation levels and rice straw mulching in North West India | | Agricultural water management |
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| Preparation, characterization, and insecticidal activity evaluation of three different formulations of Beauveria bassiana against Musca domestica | | Parasitology research |
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| Long-Term Rice and Green Manure Rotation Alters the Endophytic Bacterial Communities of the Rice Root | | Microbial ecology |
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| Purification, characterization, and properties of an alkaline protease produced by Serratia marcescens S3‐R1 inhabiting Korean ginseng rhizosphere | | Journal of the science of food and agriculture |
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| Rotational stocking management affects the structural and nutritional characteristics of Guinea grass swards and milk productivity by crossbred dairy cows | | Animal feed science and technology |
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| Production and economic performance of F1-crossbred dairy cattle fed non-conventional protein supplements in Zimbabwe | | Tropical plant biology |
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| Increasing home-grown forage consumption and profit in non-irrigated dairy systems. 1. Rationale, systems design and management | | Animal production science |
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| Increasing home-grown forage consumption and profit in non-irrigated dairy systems. 3. Intake, milk production and composition, bodyweight and body condition score | | Animal production science |
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| Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices | | Food research international |
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| Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves | | Food chemistry |
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| The effect of milk-based foliar sprays on yield components of field pumpkins with powdery mildew | | Crop protection |
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| Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein | | International dairy journal |
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| Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers | | International dairy journal |
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| Preparation of lactose-free milk by using salt-fractionated almond (Amygdalus communis) β-galactosidase | | Journal of the science of food and agriculture |
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| Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars | | Livestock science |
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| Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh | | Journal of food, agriculture and environment |
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| Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women | | Journal of food science |
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| Utilization of Japanese aromatic substances for milk preservation as estimated by vapor contact method | | Journal of food safety |
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| Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | | Journal of agricultural and food chemistry |
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