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| Bile Acid-binding Ability of Kaki-tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo | | Phytotherapy research |
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| Chemical constituents from Lomatogonium carinthiacum (Gentianaceae) | | Biochemical systematics and ecology |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization | | World journal of microbiology and biotechnology |
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| Metabolic pathways of the psychotropic-carboline alkaloids, harmaline and harmine, by liquid chromatography/mass spectrometry and NMR spectroscopy | | Food chemistry |
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| Pharmacokinetics, tissue distribution and metabolism of senkyunolide I, a major bioactive component in Ligusticum chuanxiong Hort. (Umbelliferae) | | Journal of ethnopharmacology |
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| The hypocholesterolemic activity of Momordica charantia fruit is mediated by the altered cholesterol- and bile acid–regulating gene expression in rat liver | | Nutrition research |
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| Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial | | Nutrition journal |
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| Absorption and Excretion of Luteolin and Apigenin in Rats after Oral Administration of Chrysanthemum morifolium Extract | | Journal of agricultural and food chemistry |
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| Antioxidant and Choleretic Properties of Raphanus sativus L. Sprout (Kaiware Daikon) Extract | | Journal of agricultural and food chemistry |
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