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| Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination | | Food chemistry |
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| A QTL located on chromosome 4A associated with dormancy in white- and red-grained wheats of diverse origin | | Theoretical and applied genetics |
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| The development of a lexicon for frozen vegetable soybeans (Edamame) | | Journal of sensory studies |
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| Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads | | Journal of agricultural and food chemistry |
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| New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid | | International journal of food microbiology |
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| Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts | | Journal of agricultural and food chemistry |
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| Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water | | Food chemistry |
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| Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels | | Journal of cereal science |
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| Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet | | Journal of cereal science |
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| Assessment of molecular diversity at QTLs for preharvest sprouting resistance in wheat using microsatellite markers | | Genome |
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| Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red x white seeded spring wheat cross | | Euphytica |
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