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| Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection | | Journal of the World Aquaculture Society |
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| In vitro and in vivo immunomodulatory activities of iridoids fraction from Barleria prionitis Linn | | Journal of ethnopharmacology |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| Effects of chlorogenic acid on neutrophil locomotion functions in response to inflammatory stimulus | | Journal of ethnopharmacology |
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| Antitumor activity of Dioscorea bulbifera L. rhizome in vivo | | Fitoterapia |
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| In vitro and in vivo effects of Ranunculus peltatus subsp. baudotii methanol extract on models of eicosanoid production and contact dermatitis | | Phytotherapy research |
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| Isolation and immunomodulatory properties of a flavonoid, casticin from Vitex agnus-castus | | Phytotherapy research |
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| Poly[3-(3,4-dihydroxyphenyl)glyceric acid] from Symphytum officinale roots and its biological activity | | Chemistry of natural compounds |
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| In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals | | Phytotherapy research |
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| Secondary metabolites from the leaves of Neolitsea hiiranensis and the anti-inflammatory activity of some of them | | Phytochemistry |
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| Ex vivo Effects of an Oenothera paradoxa Extract on the Reactive Oxygen Species Generation and Neutral Endopeptidase Activity in Neutrophils from Patients after Acute Myocardial Infarction | | Phytotherapy research |
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| Immunomodulatory Effects of Saffron: A Randomized Double‐Blind Placebo‐Controlled Clinical Trial | | Phytotherapy research |
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| Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays | | Food chemistry |
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| Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition | | Food chemistry |
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| Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism | | Phytotherapy research |
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| Immunostimulation of Sugar Cane Extract on Neutrophils to Salmonella typhimurium Infection in Mice | | Phytotherapy research |
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| Evaluation of the antinociceptive, anti-inflammatory and gastric antiulcer activities of the essential oil from Piper aleyreanum C.DC in rodents | | Journal of ethnopharmacology |
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| Uncaria tomentosa stimulates the proliferation of myeloid progenitor cells | | Journal of ethnopharmacology |
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| Lamellar leukocyte infiltration and involvement of IL-6 during oligofructose-induced equine laminitis development | | Veterinary immunology and immunopathology |
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| Haematological and biochemical characteristics of two aquacultured carnivorous cyprinids, topmouth culter Culter alburnus (Basilewsky) and yellowcheek carp Elopichthys bambusa (Richardson) | | Aquaculture research |
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| 2-Methoxycinnamaldehyde from Cinnamomum cassia reduces rat myocardial ischemia and reperfusion injury in vivo due to HO-1 induction | | Journal of ethnopharmacology |
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| Immunological response to mistletoe (Viscum album L.) in cancer patients: a four-case series | | Phytotherapy research |
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| ORIGINAL ARTICLE: Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus) | | Journal of animal physiology and animal nutrition |
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| Plant production of anti-β-glucan antibodies for immunotherapy of fungal infections in humans | | Plant biotechnology journal |
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| New benzenoids and anti-inflammatory constituents from Zanthoxylum nitidum | | Food chemistry |
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| Antioxidant and anti-inflammatory activities of Ribes nigrum extracts | | Food chemistry |
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| High anti-inflammatory activity of harpagoside-enriched extracts obtained from solvent-modified super- and subcritical carbon dioxide extractions of the roots of Harpagophytum procumbens | | Phytochemical analysis |
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| Increased pathogen resistance and yield in transgenic plants expressing combinations of the modified antimicrobial peptides based on indolicidin and magainin | | Planta |
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| Bioactive flavonoids and saponins from Climacoptera obtusifolia | | Phytochemistry |
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| Dynamic changes in circulating leukocytes during the induction of equine laminitis with black walnut extract | | Veterinary immunology and immunopathology |
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| Chemotypes in Achillea collina based on sesquiterpene lactone profile | | Phytochemistry |
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| Scavenger effect of a mango (Mangifera indica L.) food supplement's active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine-xanthine oxidase chemiluminescence systems | | Food chemistry |
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| Studies of gastric mucosa regeneration and safety promoted by Mouriri pusa treatment in acetic acid ulcer model | | Journal of ethnopharmacology |
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| Vasoactivity, antioxidant and aphrodisiac properties of Caesalpinia benthamiana roots | | Journal of ethnopharmacology |
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| The anti-inflammatory effects and the inhibition of neutrophil responsiveness by Barleria lupulina and Clinacanthus nutans extracts | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of arctigenin from Forsythiae Fructus | | Journal of ethnopharmacology |
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| Fractionation and characterization of biologically-active polysaccharides from Artemisia tripartita | | Phytochemistry |
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| Inhibitory Effects of Ginsenosides from the Root of Panax ginseng on Stimulus-Induced Superoxide Generation, Tyrosyl or Serine/Threonine Phosphorylation, and Translocation of Cytosolic Compounds to Plasma Membrane in Human Neutrophils | | Journal of agricultural and food chemistry |
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| Herbal formula FBD extracts prevented brain injury and inflammation induced by cerebral ischemia-reperfusion | | Journal of ethnopharmacology |
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| Topical anti-inflammatory activity of Serjania erecta Radlk (Sapindaceae) extracts | | Journal of ethnopharmacology |
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| Anti-inflammatory effects of hydroalcoholic extract and two biflavonoids from Garcinia gardneriana leaves in mouse paw oedema | | Journal of ethnopharmacology |
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| A study on antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective actions of Aegiceras corniculatum (stem) extracts | | Journal of ethnopharmacology |
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| Immunomodulatory activity of plant residues on ovine neutrophils | | Veterinary immunology and immunopathology |
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| Aegiceras corniculatum extract suppresses initial and late phases of inflammation in rat paw and attenuates the production of eicosanoids in rat neutrophils and human platelets | | Journal of ethnopharmacology |
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| Anti-inflammatory effects of Asparagus cochinchinensis extract in acute and chronic cutaneous inflammation | | Journal of ethnopharmacology |
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