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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > frozen dairy products × 105 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (6)    (Click to View) Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream Journal of food biochemistry (Click to View) Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration Journal of the science of food and agriculture (Click to View) Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit Journal of food biochemistry (Click to View) Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics Food chemistry (Click to View) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods Food chemistry (Click to View) Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream Journal of food science