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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus | | International dairy journal |
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| Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs | | Animal feed science and technology |
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| Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis | | Tropical plant biology |
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| Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry | | Food chemistry |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
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| Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent | | International dairy journal |
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| Effects of casein- and whey protein-dextran conjugates on the stability of bog bilberry anthocyanin extract | | International journal of food science and technology |
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| Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa) | | Food chemistry |
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| Effects of Rhizobium, arbuscular mycorrhiza and whey applications on some properties in chickpea (Cicer arietinum L.) under irrigated and rainfed conditions 1--Yield, yield components, nodulation and AMF colonization | | Field crops research |
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| Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract | | International dairy journal |
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| Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices | | Journal of food engineering |
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| Formation of conjugates between β-lactoglobulin and allyl isothiocyanate: Effect on protein heat aggregation, foaming and emulsifying properties | | Food hydrocolloids |
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| Shelf life of whey protein-coated pistachio kernel (pistacia vera l.) | | Journal of food process engineering |
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| Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate | | Journal of food engineering |
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| Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process | | Journal of food engineering |
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| A physical stability study of whey-based prickly pear beverages | | Food hydrocolloids |
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| Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus | | International dairy journal |
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| Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions | | Science of the total environment |
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| Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices | | Food research international |
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| Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.] | | Food research international |
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| Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety | | Journal of food engineering |
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| Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions | | Food chemistry |
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| Effect of Whey Protein Isolate-Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut | | Journal of food science |
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| Effectiveness of whey against zucchini squash and cucumber powdery mildew | | Scientia horticulturae |
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