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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat extracts
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24 items, grouped by Taxa - Plantae (view ungrouped items)

Magnoliophyta (2)   
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Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf
Meat science

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Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
Food chemistry