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| Magnoliophyta (7) |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Analysis of commercial proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Genotoxic assessment on river water using different biological systems | | Chemosphere |
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| Hazardous Effects of Eight Years of Application of Four Organic Waste Materials on Earthworm Numbers and Biomass in Field Lysimeters | | Archives of environmental contamination and toxicology |
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| An eco-friendly method for short term preservation of skins/hides using Semecarpus anacardium nut extract | | Environmental science and pollution research |
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