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| Esters of calendula oil and tung oil as reactive diluents for alkyd resins | | European journal of lipid science and technology |
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| Pulping and papermaking properties of Tunisian Alfa stems (Stipa tenacissima)--Effects of refining process | | Industrial crops and products |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Rapid, Futile K⁺ Cycling and Pool-Size Dynamics Define Low-Affinity Potassium Transport in Barley | | Plant physiology |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| Life cycle assessment of biodiesel production in China | | Bioresource technology |
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| Chamomile essential oils extracted from flower heads and recovered water during drying process | | Journal of food processing and preservation |
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| Aloysia triphylla infusion protects rats against dextran sulfate sodium‐induced colonic damage | | Journal of the science of food and agriculture |
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| Kaempferol acetylated glycosides from the seed cake of Camellia oleifera | | Food chemistry |
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| Overexpression of FLOWERING LOCUS C, Isolated from Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino), Influences Fertility in Arabidopsis | | Plant molecular biology reporter |
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| Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study | | Food and bioprocess technology |
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| Effect of heat processing on milling of black gram and its end product quality | | Journal of food engineering |
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| Triacylglycerol analysis of pequi (Caryocar brasiliensis Camb.) oil by electrospray and tandem mass spectrometry | | Journal of the science of food and agriculture |
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| Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating | | International journal of food science and technology |
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| Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli | | Journal of food science |
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| Interesterification of tea seed oil and its application in margarine production | | journal of the American Oil Chemists' Society |
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| Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures | | Food research international |
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| Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones | | journal of the American Oil Chemists' Society |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.) | | Industrial crops and products |
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