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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > infant foods × 287 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (9)    (Click to View) Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health Journal of the science of food and agriculture (Click to View) Expression of natural antimicrobial human lysozyme in rice grains Molecular breeding (Click to View) Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso International journal of food microbiology (Click to View) Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso Food chemistry (Click to View) Microbial population present in fermented beverage 'cauim' produced by Brazilian Amerindians International journal of food microbiology (Click to View) Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend Journal of the science of food and agriculture (Click to View) Presence of Clostridium botulinum spores in Matricaria chamomilla (chamomile) and its relationship with infant botulism International journal of food microbiology (Click to View) Inorganic arsenic levels in baby rice are of concern Environmental pollution (Click to View) Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition International journal of food microbiology