all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (10) animal science (5) animals (8) zoology (35) Biological Sciences (group results) anatomy and morphology (27) behavior (1) biochemistry (128) biological properties and phenomena (16) botany (27) cell biology (22) endocrinology (1) evolution (1) genetics (13) immunology (5) more... Breeding and Genetic Improvement (group results) breeding (7) genetic resources (19) genetic techniques and protocols (5) Calendar Year (group results) Year (204) Economics, Business and Industry: all > products and commodities > agricultural products > foods > juices > fruit juices > apple juice Farms and Farming Systems Food and Human Nutrition (group results) food science (117) foods (205) human nutrition (4) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Asia (1) Europe (4) North America (1) Government, Law and Regulations (group results) government and administration (3) law (1) Health and Pathology (group results) animal and human health (37) disease and pest management (3) epidemiology (5) etiology (17) exposure (3) pathological processes and conditions (10) plant health (1) Insects and Entomology (group results) insect products (4) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (2) ecology (5) environment (3) environmental science (4) geology (4) hydrology (1) natural resource management (2) natural resources (21) Physical and Chemical Sciences (group results) chemical substances (151) chemistry (140) physics (116) Plant Science and Plant Products (group results) botany (27) crop production (1) plant breeding (7) plant cultural practices (1) plant health (1) plant products (205) plant residues (4) plants (3) Reference Types (group results) Government Documents (1) Journal (204) Research, Technology and Engineering (group results) engineering (6) equipment (15) information science (1) materials science (18) mathematics and statistics (39) methodology (63) research (19) support systems and models (30) technology (117) Rural and Agricultural Sociology (group results) culture and humanities (1) family and consumer science (3) people (4) social sciences (2) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (47) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (13) Dikarya (15) Taxa - Plantae Coniferophyta (2) Magnoliophyta (14) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > juices > fruit juices > apple juice × 205 items, grouped by Taxa - Plantae (view ungrouped items) Coniferophyta (2)    (Click to View) Anti yeast activities of some essential oils in growth medium, fruit juices and milk International journal of food microbiology (Click to View) Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation Innovative food science and emerging technologies Magnoliophyta (14)    (Click to View) Adsorption of dark colored compounds in apple juice - effects of initial soluble solid concentration on adsorption kinetics and mechanism Journal of food process engineering (Click to View) Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl Journal of plant biochemistry and biotechnology (Click to View) Influence of apple polyphenols on inflammatory gene expression Molecular nutrition and food research (Click to View) Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing Food chemistry (Click to View) Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation Innovative food science and emerging technologies (Click to View) Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration Journal of the science of food and agriculture (Click to View) Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality Innovative food science and emerging technologies (Click to View) Fermentation of cashew (anacardium occidentale l.) apple into wine Journal of food processing and preservation (Click to View) Oxyresveratrol as an Antibrowning Agent for Cloudy Apple Juices and Fresh-Cut Apples Journal of agricultural and food chemistry (Click to View) Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method Food microbiology (Click to View) Thermal inactivation of exogenous pectin methylesterase in apple and cloudberry juices Journal of food engineering (Click to View) Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Journal of agricultural and food chemistry (Click to View) Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate Journal of agricultural and food chemistry (Click to View) US Department of Agriculture Grading, Certification and Verification US Department of Agriculture