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Economics, Business and Industry: products and commodities > agricultural products > foods > minced foods
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113 items, grouped by Taxa - Plantae (view ungrouped items)

Magnoliophyta (3)   
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The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
Food microbiology

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
International journal of food microbiology

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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
Meat science