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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Partial properties of polyphenol oxidase in mango (mangifera indica l. cv. tainong) pulp | | Journal of food biochemistry |
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| Bioaccessibility, biotransformation, and transport of α-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells | | Molecular nutrition and food research |
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