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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs | | Tropical plant biology |
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| Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit | | Scientia horticulturae |
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| Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion | | Industrial crops and products |
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| Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato | | Plant cell reports |
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| Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by‐products | | Journal of animal physiology and animal nutrition |
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| Use of crop residues for the control of Meloidogyne incognita under laboratory conditions | | Pest management science |
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| Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products | | Food chemistry |
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| Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L. Osbeck) at different storage temperatures | | Postharvest biology and technology |
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| Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats | | Livestock science |
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| Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid | | Journal of agricultural and food chemistry |
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| Effects of pressure homogenization on particle size and the functional properties of citrus juices | | Journal of food engineering |
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