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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit wines × 12 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (5)    (Click to View) Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice Planta (Click to View) Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Food research international (Click to View) Improving acetic acid production of Acetobacter pasteurianus AC2005 in hawthorn vinegar fermentation by using beer for seed culture International journal of food science and technology (Click to View) Evolution of some physicochemical properties in Cornus officinalis wine during fermentation and storage European food research and technology (Click to View) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food chemistry