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332 items, grouped by Taxa - Plantae (view ungrouped items)

Magnoliophyta (215)   
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Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment
International journal of food science and technology

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Nicotiana benthamiana resistance to non-adapted Melon necrotic spot virus results from an incompatible interaction between virus RNA and translation initiation factor 4E
The plant journal

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Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai]
Theoretical and applied genetics

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Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon
Plant and soil

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Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress
Scientia horticulturae

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Dynamic changes in the leaf proteome of a C₃ xerophyte, Citrullus lanatus (wild watermelon), in response to water deficit
Planta

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A Histological Analysis of Regeneration in Watermelon
Journal of plant biochemistry and biotechnology

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Identification of a cluster of oligonucleotide repeat sequences and its practical implication in melon (Cucumis melo L.) breeding
Euphytica

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Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens
Plant cell, tissue, and organ culture

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Effect of temperature on chilling injury, decay and quality of Hami melon during storage
Postharvest biology and technology

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Biocontrol of Fusarium wilt disease for Cucumis melo melon using bio-organic fertilizer
Applied soil ecology

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Cloning and Expression Analysis of a UDP-Galactose/Glucose Pyrophosphorylase from Melon Fruit Provides Evidence for the Major Metabolic Pathway of Galactose Metabolism in Raffinose Oligosaccharide Metabolizing Plants
Plant physiology

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Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo)
Journal of plant physiology

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Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.)
Food chemistry

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Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
Journal of food composition and analysis

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Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables
Journal of the science of food and agriculture

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Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions
Journal of plant physiology

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Clarification of watermelon (citrullus lanatus) juice by microfiltration
Journal of food process engineering

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Biological and molecular characterization of two Zucchini yellow mosaic virus isolates from Syria
EPPO bulletin

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An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening
Food chemistry

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Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind
Scientia horticulturae

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Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.)
International journal of food science and technology

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A K⁺ channel from salt-tolerant melon inhibited by Na⁺
The new phytologist

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Enzymatic activities in roots of melon genotypes infected with Fusarium oxysporum f. sp. melonis race 1
Scientia horticulturae

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Resistance mechanism to carboxylic acid amide fungicides in the cucurbit downy mildew pathogen Pseudoperonospora cubensis
Pest management science

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Effects of simple and double grafting melon plants on mineral absorption, photosynthesis, biomass and yield
Scientia horticulturae

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Drought resistance at the seedling stage in the promising fodder plant tedera (Bituminaria bituminosa var. albomarginata)
Crop and pasture science

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Use of ISSR, SRAP, and RAPD markers to assess genetic diversity in Turkish melons
Scientia horticulturae

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Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace-Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
Food analytical methods

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An eIF4E allele confers resistance to an uncapped and non-polyadenylated RNA virus in melon
The plant journal

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Land-use change and soil type are drivers of fungal and archaeal communities in the Pampa biome
World journal of microbiology and biotechnology

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Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging
Postharvest biology and technology

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Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds
Lebensmittel-Wissenschaft

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Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics
Plant molecular biology

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Resistance in watermelon rootstocks to crown rot caused by Phytophthora capsici
Crop protection

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Effect of drip irrigation criteria on yield and quality of muskmelon grown in greenhouse conditions
Agricultural water management

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Evaluation of Alternatives to Methyl Bromide in Melon Crops in Guatemala
Microbial ecology

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Effect of defatted melon (citrullus vulgaris schrad.) kernel flour supplementation on the storage stability and microbiological quality of refrigerated beef-based sausages
Journal of food processing and preservation

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Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens
Crop protection

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An artificial capillary barrier to improve root-zone conditions for horticultural crops: response of pepper, lettuce, melon, and tomato
Irrigation science

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Physico-Chemical Characterization of Watermelon Urease upon Immobilization in Alginate Beads
Journal of plant biochemistry and biotechnology

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Changes in microorganism, enzyme, aroma of hami melon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4°C
Innovative food science and emerging technologies

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Mating type and sexual reproduction of Pseudoperonospora cubensis, the downy mildew agent of cucurbits
European journal of plant pathology

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Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China
European journal of agronomy

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Identification of Down-regulated Genes Modulated by an Alternative Oxidase Pathway Under Cold Stress Conditions in Watermelon Plants
Plant molecular biology reporter

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Management of Macrophomina wilt in melons using grafting or fungicide soil application: Pathological, horticultural and economical aspects
Crop protection

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Identification and validation of a core set of microsatellite markers for genetic diversity analysis in watermelon, Citrullus lanatus Thunb. Matsum. & Nakai
Euphytica

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Distribution, Host Range and Disease Severity of Pseudoperonospora cubensis on Cucurbits in the Czech Republic
Phytopathologische Zeitschrift

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Inhibition of Water Melon (Citrullus vulgaris) Urease by Fluoride
Journal of plant biochemistry and biotechnology

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Natural Infection by Tospoviruses of Cucurbitaceous and Fabaceous Vegetable Crops in India
Phytopathologische Zeitschrift

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Antisense suppression of alcohol acetyltransferase gene in ripening melon fruit alters volatile composition
Scientia horticulturae

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Genotypic variation for potassium efficiency in wild and domesticated watermelons under ample and limited potassium supply
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Molecular characterization and pathogenicity of binucleate Rhizoctonia AG-F associated to the watermelon vine decline in Italy
European journal of plant pathology

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Cucumber green mottle mosaic virus (CGMMV) can induce hair-like tissues on genus Cucumis seeds
Scientia horticulturae

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Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan
Journal of general plant pathology

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Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit
Journal of food biochemistry

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Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit
Postharvest biology and technology

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Mapping of genetic loci that regulate quantity of beta-carotene in fruit of US Western Shipping melon (Cucumis melo L.)
Theoretical and applied genetics

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Aminopyralid soil residues affect rotational vegetable crops in Florida
Pest management science

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Rapid Detection of Colletotrichum lagenarium, Causal Agent of Anthracnose of Cucurbitaceous Crops, by PCR and Real-time PCR
Phytopathologische Zeitschrift

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Assessing the potential for greenhouse gas mitigation in intensively managed annual cropping systems at the regional scale
Agriculture, ecosystems and environment

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Determination of the uptake and translocation of nitrogen applied at different growth stages of a melon crop (Cucumis melo L.) using 15N isotope
Scientia horticulturae

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Selection of watermelon genotypes for resistance to bacterial fruit blotch
Euphytica

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An efficient selection and regeneration protocol for Agrobacterium-mediated transformation of oriental melon (Cucumis melo L. var. makuwa)
Plant cell, tissue, and organ culture

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Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice
Journal of food process engineering

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A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs
Nutrition

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Biological and molecular characterization of a recombinant isolate of Watermelon mosaic virus associated with a watermelon necrotic disease in Italy
European journal of plant pathology

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Host Specificity and Genetic Diversity of Didymella bryoniae from Cucurbitaceae in Brazil
Phytopathologische Zeitschrift

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Mapping of a gene conferring alleviation of pollen–pistil incongruity found in an interspecific cross between Cucumis anguria L. and Cucumis melo L. (melon)
Scientia horticulturae

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Characterization of two cDNA clones for mRNAs expressed during ripening of melon (Cucumis melo L.) fruits
Plant molecular biology

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Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit
Scientia horticulturae

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The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds
Plant molecular biology

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Reme1, a Copia retrotransposon in melon, is transcriptionally induced by UV light
Plant molecular biology

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Inheritance of fruit yield in two watermelon populations in North Carolina
Euphytica

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Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.)
Plant cell, tissue, and organ culture

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Temperature-dependent enhancement of pollen tube growth observed in interspecific crosses between wild Cucumis spp. and melon (C. melo L.)
Scientia horticulturae

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The acyl-homoserine lactone (AHL)-type quorum sensing system affects growth rate, swimming motility and virulence in Acidovorax avenae subsp. citrulli
World journal of microbiology and biotechnology

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Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production
International journal of food microbiology

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Disinfection of Seeds of Cucurbit Crops Infested with Acidovorax citrulli with Dry Heat Treatment
Phytopathologische Zeitschrift

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Water stress imposed on muskmelon (Cucumis Melo L.) with subsurface and surface drip irrigation systems under semi-arid climatic conditions
Irrigation science

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Characteristics of a novel male–female sterile watermelon (Citrullus lanatus) mutant
Scientia horticulturae

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Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes
Plant foods for human nutrition

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The Cucurbits of Mediterranean Antiquity: Identification of Taxa from Ancient Images and Descriptions
Annals of botany

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Forage and Food Legumes in a Multi-Year, Wheat-Based Rotation Under Drought-Stressed Conditions in Northern Syria's Medium Rainfall Zone
Journal of agronomy and crop science

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High tolerance of aluminum in the grass species Cynodon aethiopicus
Acta physiologiae plantarum

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Mycelial compatibility groups and pathogenic diversity in Sclerotium rolfsii populations from sugar beet crops in Mediterranean‐type climate regions
Plant pathology

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Expression of the Human Tissue-Plasminogen Activator in Hairy Roots of Oriental Melon (Cucumis melo)
Plant molecular biology reporter

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Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes
Journal of food biochemistry

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Optimization of solvent extracted melon seed oil using RSM
European journal of lipid science and technology

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Application of comparative genomics in developing markers tightly linked to the Pm-2F gene for powdery mildew resistance in melon (Cucumis melo L.)
Euphytica

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Sequence variation at cpDNA regions of watermelon and related wild species: implications for the evolution of Citrullus haplotypes
American journal of botany

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Identification and characterization of a mechanical transmissible begomovirus causing leaf curl on oriental melon
European journal of plant pathology

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Host status of cultivated plants to Meloidogyne hispanica
European journal of plant pathology

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DNA Methylation in Genomes of Several Annual Herbaceous and Woody Perennial Plants of Varying Ploidy as Detected by MSAP
Plant molecular biology reporter

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Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)
Postharvest biology and technology

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Functional characterization of watermelon (Citrullus lanatus L.) EST–SSR by gel electrophoresis and high resolution melting analysis
Scientia horticulturae

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Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques
Food research international

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A new ‘forma specialis' of Fusarium solani causing leaf yellowing of Phalaenopsis
Plant pathology

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Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato
Plant cell reports

all 215 items...