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| Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils | | European journal of agronomy |
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| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
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| Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy | | Postharvest biology and technology |
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| Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy | | Lebensmittel-Wissenschaft |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Agronomical performance under Mediterranean climatic conditions among peach [Prunus persica L. (Batsch)] cultivars originated from different breeding programmes | | Scientia horticulturae |
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| Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions | | Scientia horticulturae |
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| Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus | | Journal of plant biochemistry and biotechnology |
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| Occurrence of Prunus necrotic ringspot virus on nectarine (Prunus persica) in India | | EPPO bulletin |
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| Detection and Identification of ‘Candidatus Phytoplasma prunorum', ‘Candidatus Phytoplasma mali' and ‘Candidatus Phytoplasma pyri' in Stone Fruit Trees in Poland | | Phytopathologische Zeitschrift |
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| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
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| Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies | | Euphytica |
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| Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol | | International journal of food microbiology |
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| Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study | | Food chemistry |
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| How does simulated frost treatment affect peach [Prunus persica (L.)] flowers of different cultivars from worldwide breeding programmes? | | Scientia horticulturae |
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| Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients | | Food and bioprocess technology |
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| Nectarine woolliness detection by non-destructive mechanical impact | | Biosystems engineering |
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| The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements | | Irrigation science |
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| Contaminants and Injury Induce Inking on Peaches and Nectarines | | Plant health progress |
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| Control of individual microsprinklers and fault detection strategies | | Precision agriculture |
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| Limitations to carbon assimilation by mild drought in nectarine trees growing under field conditions | | Environmental and experimental botany |
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| Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola | | Phytopathology |
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| A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) | | Postharvest biology and technology |
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| Assessing harvest maturity in nectarines | | Postharvest biology and technology |
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| Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine | | Plant disease |
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| Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil | | Postharvest biology and technology |
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| A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit | | Postharvest biology and technology |
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