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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) | | Field crops research |
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| Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology | | Lebensmittel-Wissenschaft |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
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| Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel | | Agroforestry systems |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines | | Molecular breeding |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes | | journal of the American Oil Chemists' Society |
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| Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.) | | Journal of agricultural and food chemistry |
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| Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil | | Food chemistry |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil | | Food chemistry |
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| Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years | | Journal of food composition and analysis |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol) | | Innovative food science and emerging technologies |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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