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| Magnoliophyta (6) |
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| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes | | journal of the American Oil Chemists' Society |
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| Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.) | | Journal of agricultural and food chemistry |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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