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| Comparative study of regulated and unregulated gaseous emissions during NEDC in a light-duty diesel engine fuelled with Fischer Tropsch and biodiesel fuels | | Biomass and bioenergy |
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| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils | | Bioresource technology |
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| The livelihood impacts of oil palm: smallholders in Indonesia | | Biodiversity and conservation |
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| Transnational Sourcing Practices in Ghana's Perennial Crop Sectors | | Journal of agrarian change |
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| Effects of ten year application of empty fruit bunches in an oil palm plantation on soil chemical properties | | Nutrient cycling in agroecosystems |
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| Fusarium oxysporum var. redolens from Africa as a cause of vascular wilt disease of oil palm | | Phytopathologische Zeitschrift |
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| Optimization of activated carbon production from empty fruit bunch fibers in one-step steam pyrolysis for cadmium removal from aqueous solution | | The environmentalist |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.) | | Food chemistry |
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| Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver | | Food chemistry |
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| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
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| Torrefaction and low temperature carbonization of oil palm fiber and eucalyptus in nitrogen and air atmospheres | | Bioresource technology |
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| Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument | | European journal of lipid science and technology |
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| Effects of different nitrogen rich substrates and their combination to the yield performance of oyster mushroom (Pleurotus ostreatus) | | World journal of microbiology and biotechnology |
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| Use of high-boiling point organic solvents for pulping oil palm empty fruit bunches | | Bioresource technology |
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| The orangutan-oil palm conflict: economic constraints and opportunities for conservation | | Biodiversity and conservation |
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| Fuel oils from euphorbs and other plants | | Botanical journal of the Linnean Society |
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| Circadian control of isoprene emissions from oil palm (Elaeis guineensis) | | The plant journal |
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| Kinetic study of jatropha biolubricant from transesterification of jatropha curcas oil with trimethylolpropane: Effects of temperature | | Industrial crops and products |
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| Changes in growth and photosynthetic patterns of oil palm (Elaeis guineensis Jacq.) seedlings exposed to short-term CO₂ enrichment in a closed top chamber | | Acta physiologiae plantarum |
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| Determination of Flower Structure in Elaeis guineensis: Do Palms use the Same Homeotic Genes as Other Species | | Annals of botany |
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| Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries | | Food chemistry |
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| Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation | | Food chemistry |
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| Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques | | Food chemistry |
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| New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica' | | Food chemistry |
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| Synthesis of methyl esters from palm (Elaeis guineensis) oil using cobalt doped MgO as solid oxide catalyst | | Bioresource technology |
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| Coal fly ash-based synthetic aggregates as potential alternative container substrates for ornamentals | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Diversity and conservation of wood-inhabiting polypores and other aphyllophoraceous fungi in Malaysia | | Biodiversity and conservation |
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| Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process | | Scientia horticulturae |
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| Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants | | Journal of food process engineering |
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| Imaging technique for quantification of oil palm fruit ripeness and oil content | | European journal of lipid science and technology |
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| Biochemical characterisation during seed development of oil palm (Elaeis guineensis) | | Journal of plant research |
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| Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism | | Food chemistry |
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| Weed dynamics during the change of a degraded pasture to agroforestry system | | Agroforestry systems |
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| Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste | | Journal of food engineering |
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| Flavor and chemical evaluation of potato chips fried in sunflower, cottonseed and palm oils | | Journal of food science |
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| Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems | | Food and bioprocess technology |
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| Biomass torrefaction characteristics in inert and oxidative atmospheres at various superficial velocities | | Bioresource technology |
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| The carbon sequestration potential of tree crop plantations | | Mitigation and adaptation strategies for global change |
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| Plant regeneration from embryo-derived callus of oil palm--the effect of exogenous polyamines | | Plant cell, tissue, and organ culture |
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| Mathematical modelling of palm nut cracking based on Hertz's theory | | Biosystems engineering |
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| Reproductive developmental complexity in the African oil palm (Elaeis guineensis, Arecaceae) | | American journal of botany |
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| Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO₂ with and without ethanol | | journal of the American Oil Chemists' Society |
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| Pulp from oil palm fronds by chemical processes | | Industrial crops and products |
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| Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon) | | Euphytica |
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| Investigation of important odorants of palm wine (Elaeis guineensis) | | Food chemistry |
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| Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract | | Journal of food science |
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| Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils | | Food chemistry |
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| Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies | | Food chemistry |
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| Trends in oil palm production in Nigeria | | Journal of food, agriculture and environment |
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| Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates | | Journal of food engineering |
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| Cloning and expression of a plastid-encoded subunit, beta-carboxyltransferase gene (accD) and a nuclear-encoded subunit, biotin carboxylase of acetyl-CoA carboxylase from oil palm (Elaeis guineensis Jacq.) | | Plant science |
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| Optimisation of oxygen delignification in production of totally chlorine-free cellulose pulps from oil palm empty fruit bunch fibre | | Industrial crops and products |
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| Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice | | Journal of nutritional biochemistry |
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| Soda-anthraquinone pulping of palm oil empty fruit bunches and beating of the resulting pulp | | Bioresource technology |
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| TCF bleaching of soda-anthraquinone and diethanolamine pulp from oil palm empty fruit bunches | | Bioresource technology |
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| Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies | | journal of the American Oil Chemists' Society |
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