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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Temperate pasture legumes in Australia—their history, current use, and future prospects | | Crop and pasture science |
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| Assessment of preference with controls for response bias operating in the test situation: a practical example using omega-3 enriched wholegrain breads with Ecuadorian consumers | | Journal of sensory studies |
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