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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > sesame products > sesame seed × 52 items, grouped by Taxa - Plantae (view ungrouped items) Coniferophyta (1)    (Click to View) Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Food and bioprocess technology Magnoliophyta (22)    (Click to View) Potential of aflatoxin B₁ production by Aspergillus flavus strains on commercially important food grains International journal of food science and technology (Click to View) Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel Bioresource technology (Click to View) Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils Food chemistry (Click to View) Lignan contents in sesame seeds and products European journal of lipid science and technology (Click to View) Differential allelopathic expression of bark and seed of Tamarindus indica L Plant growth regulation (Click to View) Policosanol Content and Composition in Perilla Seeds Journal of agricultural and food chemistry (Click to View) In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants Plant cell, tissue, and organ culture (Click to View) New Lignans from the Perisperm of Sesamum indicum Journal of agricultural and food chemistry (Click to View) Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers Journal of agricultural and food chemistry (Click to View) A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco Phytopathology (Click to View) Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.) Food chemistry (Click to View) Antioxidant activity of white and black sesame seeds and their hull fractions Food chemistry (Click to View) Gene Families Encoding Isoforms of Two Major Sesame Seed Storage Proteins, 11S Globulin and 2S Albumin Journal of agricultural and food chemistry (Click to View) Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) Food chemistry (Click to View) Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages Food chemistry (Click to View) Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum) journal of the American Oil Chemists' Society (Click to View) Quality characteristics of sesame seeds and by-products Food chemistry (Click to View) Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying Journal of food process engineering (Click to View) Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Journal of food engineering (Click to View) Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean) Food chemistry (Click to View) Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds Bioresource technology (Click to View) Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) Journal of food engineering