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| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus) | | Journal of food quality |
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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) | | European food research and technology |
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| Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus | | European food research and technology |
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| Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol | | European food research and technology |
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| Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction | | European journal of lipid science and technology |
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| Production of Energy and Activated Carbon from Agri-Residue: Sunflower Seed Example | | Applied biochemistry and biotechnology |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil | | Food chemistry |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds | | Plant cell, tissue, and organ culture |
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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale | | Lebensmittel-Wissenschaft |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica | | European journal of lipid science and technology |
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| Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. - Elaeagnaceae) | | European food research and technology |
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| Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls | | Bioresource technology |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Effect of morphological traits of plant, head and seed of sunflower hybrids on house sparrow damage rate | | Crop protection |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils | | Industrial crops and products |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs | | Journal of animal physiology and animal nutrition |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
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| Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton) | | Aquaculture research |
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| Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus) | | Journal of food science |
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| Herb extract influence on the oxidative stability of selected lipids | | Journal of food biochemistry |
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| Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument | | European journal of lipid science and technology |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Antioxidant activity of extracts from six different Sudanese plant materials | | European journal of lipid science and technology |
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| Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils | | European journal of lipid science and technology |
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| Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.) | | Theoretical and applied genetics |
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| Oxidative stability and acceptability of camelina oil blended with selected fish oils | | European journal of lipid science and technology |
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| Rapeseed and sunflower meal: a review on biotechnology status and challenges | | Applied microbiology and biotechnology. |
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| A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily | | Scientia horticulturae |
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| An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain | | Pest management science |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Low-temperature flow behaviour of vegetable oil-based lubricants | | Industrial crops and products |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Validation of a method for the analysis of phytosterols in sunflower seeds | | European journal of lipid science and technology |
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| Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging | | Physiologia plantarum |
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| Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign] | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus) | | Theriogenology |
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| The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties | | Food chemistry |
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| Ileal vs. faecal amino acid digestibility in concentrates and fibrous sources for rabbit feed formulation | | Animal feed science and technology |
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| Purification and characterization of the sunflower seed (Helianthus annuus L.) major aminopeptidase | | Acta physiologiae plantarum |
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| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
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| Antioxidant capacity of the striped sunflower seed (Helianthus annuus L.) aqueous extract | | European journal of lipid science and technology |
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| Incorporation and metabolism of punicic acid in healthy young humans | | Molecular nutrition and food research |
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| Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) | | European food research and technology |
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| Strip tillage width effects on sunflower seed emergence and yield | | Soil and tillage research |
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| Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil | | Food chemistry |
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| The refinement of renewable resources: New important derivatives of fatty acids and glycerol | | European journal of lipid science and technology |
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| Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types' emulsions | | Food hydrocolloids |
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| Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds | | European food research and technology |
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| Moisture-dependent engineering properties of sunflower seeds with different structural characteristics | | Journal of food engineering |
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| Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties | | Meat science |
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| Virgin sunflower oil | | European journal of lipid science and technology |
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| Oil quality characteristics of irradiated sunflower and maize seed | | European journal of lipid science and technology |
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| Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane | | Journal of food engineering |
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| Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares | | Theriogenology |
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| Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum) | | European journal of lipid science and technology |
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| Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts | | Lebensmittel-Wissenschaft |
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| Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity | | Field crops research |
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| Biodiesel production using alkaline ionic liquid and adopted as lubricity additive for low-sulfur diesel fuel | | Bioresource technology |
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| Production of Microbial Rhamnolipid by Pseudomonas Aeruginosa MM1011 for Ex Situ Enhanced Oil Recovery | | Applied biochemistry and biotechnology |
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| Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition | | Field crops research |
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| Biodiesel from Forsythia suspense [(Thunb.) Vahl (Oleaceae)] seed oil | | Bioresource technology |
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| Growth and yield of oleic sunflower (Helianthus annuus L.) under drip irrigation in very strongly saline soils | | Irrigation science |
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| Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems | | Food and bioprocess technology |
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| Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants | | International journal of food science and technology |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Effect of type of drum, drum speed and feed rate on sunflower threshing | | Biosystems engineering |
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| A new approach for efficient regeneration of a recalcitrant genotype of sunflower (Helianthus annuus) by organogenesis induction on split embryonic axes | | Plant cell, tissue, and organ culture |
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| Mapping minor QTL for increased stearic acid content in sunflower seed oil | | Molecular breeding |
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| Responses of Corcyra cephalonica (Stainton) to pirimiphos-methyl, spinosad, and combinations of pirimiphos-methyl and synergized pyrethrins | | Pest management science |
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| Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant | | journal of the American Oil Chemists' Society |
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| Cultivated Helianthus annuus (Asteraceae) volunteers as a genetic bridge to weedy sunflower populations in North America | | American journal of botany |
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| Molecular analysis of the high stearic acid content in sunflower mutant CAS-14 | | Theoretical and applied genetics |
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| Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used | | International journal of food science and technology |
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| Effect of UV-B radiation on the activity and isoforms of enzymes with peroxidase activity in sunflower cotyledons | | Environmental and experimental botany |
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| Carbon sequestration potential and sustainable yield index for groundnut- and fallow-based cropping systems | | Journal of agricultural science |
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| The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics | | Meat science |
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| A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability | | Journal of food engineering |
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| Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition | | Journal of agricultural and food chemistry |
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| Aerodynamic properties of sunflower seed (Helianthus annuus L.) | | Journal of food engineering |
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| Zinc Application Effects on Yield and Seed Oil Content of Sunflower Grown on a Saline Calcareous Soil | | Journal of plant nutrition |
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| Influence of transient shade periods on the effects of drought on photosynthesis, carbohydrate accumulation and lipid peroxidation in sunflower leaves | | Environmental and experimental botany |
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| Modeling the Response of Fatty Acid Composition to Temperature in a Traditional Sunflower Hybrid | | Agronomy journal |
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| Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating | | International journal of food science and technology |
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| The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo | | Food chemistry |
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| The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities | | Pest management science |
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| Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil | | journal of the American Oil Chemists' Society |
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