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| Coniferophyta (8) |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position | | journal of the American Oil Chemists' Society |
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| Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste | | Bioresource technology |
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| Cupressus sempervirens var. horizentalis seed oil: Chemical composition, physicochemical characteristics, and utilizations | | Industrial crops and products |
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| Ginkgoopsida (1) |
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| Lipid peroxidation and cyclooxygenase enzyme inhibitory activities of acidic aqueous extracts of some dietary supplements | | Phytotherapy research |
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| Gnetopsida (1) |
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| Resveratrol derivative‐rich melinjo (Gnetum gnemon L.) seed extract suppresses multiple angiogenesis‐related endothelial cell functions and tumor angiogenesis | | Molecular nutrition and food research |
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| Magnoliophyta (209) |
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| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology | | Food hydrocolloids |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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