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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation | | Food chemistry |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria | | Industrial crops and products |
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| Ecological adaptation of the shea butter tree (Vitellaria paradoxa C.F. Gaertn.) along climatic gradient in Bénin, West Africa | | African journal of ecology |
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| Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil | | Food chemistry |
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| Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats | | Food chemistry |
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| Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil | | European food research and technology |
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| Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa) | | Agroforestry systems |
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| Analysis of detergent-resistant membranes in Arabidopsis. Evidence for plasma membrane lipid rafts | | Plant physiology |
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| Cuticular Lipid Composition, Surface Structure, and Gene Expression in Arabidopsis Stem Epidermis | | Plant physiology |
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| Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)] | | European food research and technology |
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| The microwave-assisted process (MAP): Extraction and determination of fat from cocoa powder and cocoa nibs | | Journal of food engineering |
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| Comparative study of lipids in mature seeds of six Cordia species (family boraginaceae) collected in different regions of Brazil | | Lipids |
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| Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin | | journal of the American Oil Chemists' Society |
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| Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties | | journal of the American Oil Chemists' Society |
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| Two Novel Ceramides with a Phytosphingolipid and a Tertiary Amide Structure from Zephyranthes candida | | Lipids |
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