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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > plant fats > cocoa butter × 70 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (9)    (Click to View) Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning Journal of food engineering (Click to View) Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation Food chemistry (Click to View) The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp Food research international (Click to View) Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria Industrial crops and products (Click to View) Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil Food chemistry (Click to View) Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats Food chemistry (Click to View) Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil European food research and technology (Click to View) The microwave-assisted process (MAP): Extraction and determination of fat from cocoa powder and cocoa nibs Journal of food engineering (Click to View) Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties journal of the American Oil Chemists' Society