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 | Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning |  | Journal of food engineering | 
 
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 | Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.) |  | Journal of the science of food and agriculture | 
 
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 | Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil |  | European journal of lipid science and technology | 
 
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