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29 items, grouped by Taxa - Plantae (view ungrouped items)

Magnoliophyta (5)   
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Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
Food chemistry

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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
Lebensmittel-Wissenschaft

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Hybrid hazelnut oil characteristics and its potential oleochemical application
Industrial crops and products

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Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis
journal of the American Oil Chemists' Society

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Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
Innovative food science and emerging technologies