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| Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum indicum (L.) in albino rats | | Journal of ethnopharmacology |
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| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
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| Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel | | Bioresource technology |
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| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds | | Plant molecular biology |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates | | Journal of food engineering |
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| Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation | | Bioresource technology |
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| Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (Sesamum indicum L.) | | journal of the American Oil Chemists' Society |
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