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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > spices > cardamom × 22 items, grouped by Taxa - Plantae (view ungrouped items) Coniferophyta (1)    (Click to View) Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts Food chemistry Magnoliophyta (15)    (Click to View) Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India Journal of the science of food and agriculture (Click to View) Impact of altitudinal gradients on energetics and efficiencies of N₂-fixation in alder-cardamom agroforestry systems of the eastern Himalayas Ecological research (Click to View) Micropropagation and slow growth conservation of cardamom (Elettaria cardamomum Maton) In vitro cellular and developmental biology (Click to View) Best estimated taste detection threshold for cardamom (Elettaria cardamomum maton) aroma in different media Journal of sensory studies (Click to View) Essential oil and oleoresins of cardamom (amomum subulatum roxb.) as natural food preservatives for sweet orange (citrus sinensis) juice Journal of food process engineering (Click to View) Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action Meat science (Click to View) Climate change and crop yields in the Indian Cardamom Hills, 1978–2007 CE Climatic change (Click to View) Small cardamom (Elettaria cardamomum Maton.) and ginger (Zingiber officinale Roxb) bacterial wilt is caused by same strain of Ralstonia solanacearum: a result revealed by multilocus sequence typing (MLST) European journal of plant pathology (Click to View) Total and Soluble Oxalate Content of Some Indian Spices Plant foods for human nutrition (Click to View) Impacts of cardamom cultivation on montane forest ecosystems in Sri Lanka Forest ecology and management (Click to View) The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities Pest management science (Click to View) Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils journal of the American Oil Chemists' Society (Click to View) Antimicrobial activity of Elettaria cardamomum: Toxicity, biochemical and histological studies Food chemistry (Click to View) Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours journal of the American Oil Chemists' Society (Click to View) Structure Elucidation of a Pungent Compound in Black Cardamom: Amomum tsao-ko Crevost et Lemarié (Zingiberaceae) Journal of agricultural and food chemistry