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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetable juices > carrot juice × 35 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (5)    (Click to View) Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) Journal of food process engineering (Click to View) THE Effects of different initial lactobacillus plantarum concentrations on some properties of fermented carrot juice Journal of food processing and preservation (Click to View) Stability of black carrot anthocyanins in the turkish delight (lokum) during storage Journal of food process engineering (Click to View) Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay Food chemistry (Click to View) Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice Food chemistry