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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetable juices > tomato juice × 57 items, grouped by Taxa - Plantae (view ungrouped items) Coniferophyta (1)    (Click to View) Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara International journal of food microbiology Magnoliophyta (5)    (Click to View) Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice Journal of the science of food and agriculture (Click to View) Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Plant foods for human nutrition (Click to View) Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay Food chemistry (Click to View) Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicum L.) Journal of agricultural and food chemistry (Click to View) Optimizing Sampling of Tomato Fruit for Carotenoid Content with Application To Assessing the Impact of Ripening Disorders Journal of agricultural and food chemistry