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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetable pulp > olive pulp × 21 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (9)    (Click to View) Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal Variety Applied biochemistry and biotechnology (Click to View) Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls Carbohydrate polymers (Click to View) Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens Agriculture, ecosystems and environment (Click to View) Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing Journal of agricultural and food chemistry (Click to View) Identification of oleuropein oligomers in olive pulp and pomace Journal of the science of food and agriculture (Click to View) Organic amendments affecting sorption, leaching and dissipation of fungicides in soils Pest management science (Click to View) A field experiment investigating the effects of olive husk and cow manure on heavy metal availability in a contaminated calcareous soil from Murcia (Spain) Agriculture, ecosystems and environment (Click to View) HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits Journal of food composition and analysis (Click to View) Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria) Journal of food, agriculture and environment