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24 items, grouped by Taxa - Plantae (view ungrouped items)

Filicopsida (1)   
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Aquatic arsenic: Phytoremediation using floating macrophytes
Chemosphere

Magnoliophyta (16)   
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Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.)
Plant cell, tissue, and organ culture

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Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand
Science of the total environment

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Antigenotoxic Activity of Watercress Extract in an In Vitro Mammalian System using Comet Assay
Phytotherapy research

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Aquatic arsenic: Phytoremediation using floating macrophytes
Chemosphere

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EXAFS speciation and phytoavailability of Pb in a contaminated soil amended with compost and gypsum
Science of the total environment

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Sediment storage in the shallow hyporheic of lowland vegetated river reaches
Hydrological processes

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Development of a Method for Detection of Giardia duodenalis Cysts on Lettuce and for Simultaneous Analysis of Salad Products for the Presence of Giardia Cysts and Cryptosporidium Oocysts
Applied and environmental microbiology AEM

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The effect of different nutrient concentrations on the growth rate and nitrogen storage of watercress (Nasturtium officinale R. Br.)
Hydrobiologia

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Assessment of the Phytotoxicity of Seaport Sediments in the Framework of a Quarry-Deposit Scenario: Germination Tests of Sediments Aged Artificially by Column Leaching
Archives of environmental contamination and toxicology

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Improved immunological detection of Spongospora subterranea
European journal of plant pathology

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Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables
International journal of food microbiology

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Plant Growth Inhibitory Compounds from Aqueous Leachate of Wheat Straw
Plant growth regulation

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Behavior of Glucosinolates in Pickling Cruciferous Vegetables
Journal of agricultural and food chemistry

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Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
Postharvest biology and technology

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A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species
Journal of agricultural and food chemistry

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Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.)
Journal of agricultural and food chemistry